B.SC.NUTR, M.SC.NUTR & DIET
Geraldine Georgeou is a well-experienced Accredited Practicing Dietitian with 25+ years’ experience in the industry. Working from Prince of Wales Hospital, Geraldine has contributed to helping the Australian Navy, consulting to Diabetes Australia and been a familiar face in the media.
She has been a Gastroenterology Dietitian at The Prince of Wales Hospital in Sydney, a Member of the Council for the Gut Foundation at The Prince of Wales Hospital and author of “The Gut Foundation Cook book”.
Geraldine is also the author of The Australian Healthy Skin Diet released March 31st, 2020 in Australia and 12th May, 2020 in the United Kingdom and recently voted Dietitians Australia Extraordinary Dietitian, 2021.
Her expertise in clinical dietetics and nutrition has helped a vast majority of people who have suffered from metabolic and gastrointestinal health issues together with dermatology, rheumatology and disease prevention and management such as womens’ health, PCOs, menopause, Type 2 diabetes, arthritis, skin health, heart disease and sleep health.